Welcome to the Asian Culinary Forum, an educational nonprofit dedicated to the exploration and enjoyment of Asian food around the world.
Upcoming events
Join us in San Francisco in October for three days of unique taste workshops, cooking classes, panel discussions and a full-day symposium celebrating Asian food.
ASIAN FOOD
BEYOND BORDERS
Taste. Talk. Explore.
October 10-12, 2008
Friday & Saturday
The first two days feature an array of fun, food-related activities. Experience the six flavor elements in cooking, gain insights into pairing wine and food with Asia’s leading wine expert, and meet the third generation of a California family that grows the “thirstiest plant on the planet” — rice! Details and reservation...
Sunday
Meet and share ideas wth leaders in the food world on the Ferry Building’s expansive second floor, in a private room with a stunning view of the San Francisco Bay. Speakers include:
Madhur Jaffrey, world-renowned author
James Oseland, Saveur editor in chief
Martin Yan, chef and TV host
Spaces in our intimate symposium are limited, so book your ticket now.
Who attends?
The Asian Culinary Forum’s events are acessible to anyone keen and curious about Asian food. Whether you are a chef, farmer, producer, writer, artist, entrepreneur, artist, researcher, scholar, or avid cookbook reader -- our goal is to bring together diverse passions in a creative and thought-provoking environment
