Welcome to the Asian Culinary Forum (ACF) and to the first annual symposium in the U.S. dedicated to Asian food culture!
Please join us as we explore exciting changes in Asian cuisines around the globe. ACF connects experts and professionals who are dedicated to studying and enjoying the dynamic, influential food culture of Asian communities. We believe in the importance of tradition and history, yet understand the need to look with clear eyes toward the future.
Speakers and attendees at our events and annual symposium include distinguished artists and academicians, chefs and farmers, producers and distributors, writers and entrepreneurs. This diverse group gathers in San Francisco, a culinary capital with its own rich legacy of immigration and gastronomy.
